Product Information Sheet |
Digestive Formula |
|
---|---|---|
Two Phase Digestive Aid Buffered with Micro Flora |
Supplement Facts | |||
Serving Size |
1 |
Tablet |
|
Servings Per Container |
90 |
|
|
Amount Per Serving |
%Daily Value | ||
Amylase |
50 |
mg |
* |
Bile |
45 |
mg |
* |
Bromelain |
30 |
mg |
* |
Lipase |
25 |
mg |
* |
Pancreatin 6X (N.F.) |
100 |
mg |
* |
Pancrelipase |
110 |
mg |
* |
Papain |
30 |
mg |
* |
Pepsin |
70 |
mg |
* |
Betaine HCl |
150 |
mg |
* |
L-Glutamic Acid |
20 |
mg |
* |
L-Glycine |
5 |
mg |
* |
Aloe Vera Leaf |
5 |
mg |
* |
Beet (Beta vulgaris |
|
|
|
rubra L.) Root |
5 |
mg |
* |
Glycerin |
12 |
mg |
* |
Lecithin (Soya) |
5 |
mg |
* |
Phosphatidylserines |
1 |
mg |
* |
Peppermint Leaf |
5 |
mg |
* |
Probiotic Blend |
20 |
mg |
* |
*Daily Value not established |
INGREDIENTS: Betaine HCl, Pancrelipase (Porcine), Pancreatin 6X (N.F.) (Porcine), Pepsin (Porcine), Dicalcium Phosphate, Amylase, Bile (Porcine), Bromelain, Papain, Lipase, Silica, Calcium Carbonate, L-Glutamic Acid, ProBioTx™ Stabilized Probiotic Blend (Each serving providing over two hundred million (200,000,000) beneficial micro-flora including Lactobacillus acidophilus DDS-1™, Bifidobacterium bifidum, Lactobacillus bulgaricus, and Lactobacillus salivarius), Microcrystalline Cellulose, Stearic Acid, Glycerin, Magnesium Stearate, Polyvinylpyrrolidone, Aloe Vera Leaf, Beet (Beta vulgaris rubra L.) Root, L-Glycine, Lecithin (Soya), Peppermint Leaf, Natural Carmel and Vanilla Flavor, and PhytoZyme™ proprietary blend (Bromelain, Papain, Aloe Vera, Alfalfa, Parsley, and vegetable and fruit concentrates from Carrots, Broccoli, Spinach, Cauliflower, Asparagus, Celery, Beet, Chili Pepper, Green Bean, Pea, Sweet Potato, Cucumber, Pumpkin, Snow Pea, Tomato, Zucchini, Lima Beans, Mushroom, Banana, Cantaloupe, Cranberry, Guava, Lemon, Mango, Orange, Papaya, Peach, Pineapple and Grapefruit).
References:
1. Sturniolo GC,
Montino MC, Rosssetto L, et al. Inhibition of gastric acid secretion
reduces zinc absorption in man. J Am Coll Nutr 1991; 10
2. Allison JR.
The relation of hydrochloric acid and vitamin B complex deficiency in
certain skin conditions. South Med J 1945; 38
3. Giannella RA.
Influence of gastric acidity on bacterial and parasitic enteric
infections. A perspective. Ann Intern Med 1973; 78
4. Stockbruegger RW.
Bacterial overgrowth as a consequence of reduced gastric acidity. Scand J
Gastroenterol Suppl 1985; 111
5. Suarez F, Levitt MD, Adshead J, Barkin
JS. Pancreatic supplements reduce symptomatic response of healthy subjects
to a high fat meal. Dig Dis Sci 1999;44:1317–21.
6. Heinicke RM, Levand
O, Sugai R, Larson C. Supplementary proteases and gastric digestion. Exp
Med Surg 1967;25(1):156-68
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