Paracleanse

INGREDIENTS:  Wormwood (Artemisia absinthium L.) Aerial Parts, Black Walnut Leaf, Dicalcium Phosphate, Microcrystalline Cellulose, Garlic Clove, Fenugreek Seed, Clove Flower Bud, Methyl Sulfonyl Methane (MSM), Parsley Leaf, Marine Alginate (Laminaria digitata) Whole Plant, Milk Thistle Seed Extract, Sweet Annie (Artemisia annua L.) Aerial Parts (Sweet or Annual Wormwood), Barberry Root Bark, Goldenseal Rhizome, Grapefruit (Citrus paradisi Macfad.) Seed Extract, D,L-Methionine, Stearic Acid, Silica, L-Cysteine, and PhytoZyme™ proprietary blend (Bromelain, Papain, Aloe Vera, Alfalfa, Parsley, and vegetable and fruit concentrates from Carrots, Broccoli, Spinach, Cauliflower, Asparagus, Celery, Beet, Chili Pepper, Green Bean, Pea, Sweet Potato, Cucumber, Pumpkin, Snow Pea, Tomato, Zucchini, Lima Beans, Mushroom, Banana, Cantaloupe, Cranberry, Guava, Lemon, Mango, Orange, Papaya, Peach, Pineapple and Grapefruit).

References:
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4. Sung MK, Lautens M, Thompson LU, Mammalian lignans inhibit the growth of estrogen-independent human colon tumor cells. Anticancer Res 1998 May-Jun; 18(3A)
5. Sidney Baker M.D.  Deoxification and Healing.  Keats Publishing, 1997
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7. Ivannikov AT, Altukhova GA, Parfenova IM, Popov BA. [Article in Russian] [The effect of algisorb on the level of the accumulation of zirconium, ruthenium, iodine and cesium radioactive isotopes in the body of rats].  Radiats Biol Radioecol 1996 May-Jun;36(3):427-33
8. Hikino H, Kiso Y, et al. Antihepatotoxic actions of flavonolignans from Silybum marianum fruits. Planta Medica 1984;50:248–50.