| Product Information Sheet |
Calmag Plus |
 |
|---|---|---|
 |
Calcium & Magnesium
Plus Trace Minerals, |
| Product Information Sheet |
Calmag Plus |
|
|---|---|---|
| |
Calcium & Magnesium
Plus Trace Minerals, |
|
Supplement Facts | |||
|
Serving Size |
5 |
Tablets |
|
|
Servings Per Container |
60 |
|
|
|
Amount Per Serving |
|
|
% Daily Value |
|
Calories |
5 |
|
|
|
Vitamin C (As Calcium Ascorbate) |
120 |
mg |
200% |
|
Vitamin D-3 (Cholecalciferol) |
200 |
IU |
50% |
|
Vitamin K-1 (Phytomenadione) |
32 |
mcg |
40% |
|
Calcium (Total) |
500 |
mg |
50% |
|
Phosphorus (Total) |
134 |
mg |
13% |
|
Magnesium (Total) |
250 |
mg |
63% |
|
Zinc (as Zinc Gluconate) |
7.5 |
mg |
50% |
|
Copper (as Copper Gluconate) |
0.5 |
mg |
25% |
|
Manganese (as Manganese Gluconate) |
3 |
mg |
150% |
|
Boron (Total) |
3 |
mg |
* |
|
Betaine HCl |
50 |
mg |
* |
|
L-Glutamic Acid |
50 |
mg |
* |
|
Alfalfa Leaf |
20 |
mg |
* |
|
Dulse Leaf |
10 |
mg |
* |
|
Silicon (as Silicic Acid) |
2 |
mg |
* |
|
Norwegian Kelp (Ascophyllum |
|
|
|
|
nodosum L.) Whole Plant |
10 |
mg |
* |
|
*Daily Value not established. | |||
INGREDIENTS: PolyCalPlex™ proprietary blend (Tricalcium Phosphate, Calcium Citrate, Calcium Carbonate, Calcium Glycerophosphate, Calcium Lactate, Calcium Aspartate), PolyMagPlex™ proprietary blend (Magnesium Oxide, Magnesium Aspartate, Magnesium Carbonate, Magnesium Glycerophosphate, Magnesium Gluconate), Calcium Ascorbate, Croscarmellose Sodium, Stearic Acid, Microcrystalline Cellulose, Zinc Gluconate, Betaine HCl, Boron Chelate proprietary blend (Boron Citrate, Boron Acetate, and Boron Glycinate), L-Glutamic Acid, Magnesium Stearate, Manganese Gluconate, Alfalfa Leaf, Dulse Leaf, Norwegian Kelp (Ascophyllum nodosum L.) Whole Plant, Silicic Acid, Copper Gluconate, Vitamin D-3 (Cholecalciferol), Vitamin K-1 (Phytomenadione), Silica, and PhytoZyme™ proprietary blend (Bromelain, Papain, Aloe Vera, Alfalfa, Parsley, and vegetable and fruit concentrates from Carrots, Broccoli, Spinach, Cauliflower, Asparagus, Celery, Beet, Chili Pepper, Green Bean, Pea, Sweet Potato, Cucumber, Pumpkin, Snow Pea, Tomato, Zucchini, Lima Beans, Mushroom, Banana, Cantaloupe, Cranberry, Guava, Lemon, Mango, Orange, Papaya, Peach, Pineapple and Grapefruit).
References:
1 Abraham, Grewal;
A total dietary program emphasizing magnesium instead of calcium. J. Reprod Med
1990;35:503-507
2. Lloyd, Tiantaflyllou, Baker et al. Women Athletes
with menstrual irregularity have increased musculoskeletal injuries Med
Sci Sports Exercise 1986;18(4)
3. Salamone, Cauley, Black et al. Effect
of a lifestyle intevention on bone mineral density in premenopausal women:
a randomized controlled trial. Am J Clin Nutri 1999; 70
4. Eaton-Evans,
McIlrath, Jackson, et al.; copper supplementation and bone mineral density
in middle-aged women. Proc Nutr Soc 1995; 54
5. Faskanich, Weber,
Willet wt al.; Vitamin K intake and hip fractures in women: a prospective
study. Am J Clin Nutr
1999;69
6. Potter, Baum, Teng et al.; Soy protein and isoflavones:
their effects on blood lipids and bone density in postmenopausal women. Am
J Clin Nutr 1998;68
7. Raloff J. Reason for boning up on manganese.
Science News 1986; September
27
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