|
Supplement
Facts |
|
Serving Size |
3 Tablets |
|
Servings Per Container |
60 |
|
Amount Per Serving |
% Daily
Value |
|
Calories |
5 |
|
|
|
Vitamin E (D Alpha Succinate) |
45 |
IU |
150% |
|
Vitamin K-1 (Phytomenadione) |
50 |
mcg |
63% |
|
Vitamin B-1 (Thiamin HCI) |
25 |
mg |
1667% |
|
Vitamin B-2 (Riboflavin) |
25 |
mg |
1471% |
|
Niacin (Niacinamide) |
25 |
mg |
125% |
|
Vitamin B-6 (Pyridoxine HCl) |
6 |
mg |
300% |
|
Folic Acid |
100 |
mcg |
25% |
|
Vitamin B-12 (Cyanocobalamin) |
100 |
mcg |
1667% |
|
Pantothenic Acid (Calcium D Pantothenate) |
25 |
mg |
250% |
|
Selenium (as Sodium Selenite) |
30 |
mcg |
43% |
|
Chromium
(as Chromium Chloride) |
25 |
mcg |
21% |
|
L-Carnitine |
100 |
mg |
* |
|
N-Acetyl L-Carnitine |
55 |
mg |
* |
|
N-Acetyl L-Cysteine |
150 |
mg |
* |
|
Dimethylaminoethanol (DMAE) |
60 |
mg |
* |
|
Phospholipid Complex (Soya) |
55 |
mg |
* |
|
Phosphatidylserines |
11 |
mg |
* |
|
Huperzia Serrata (Huperzia serrata |
|
|
|
|
(Thunb.)
Trev.) Berry Extract |
90 |
mg |
* |
|
Ginkgo Biloba Leaf Extract |
30 |
mg |
* |
|
Ginkgo
Flavoglycosides |
7 |
mg |
* |
|
Ginkgo
Lactones |
2 |
mg |
* |
|
Gotu Kola Aerial Parts Extract |
90 |
mg |
* |
|
Asiaticosides |
9 |
mg |
* |
|
Total
Triterpenes |
27 |
mg |
* |
|
Siberian Ginseng (Eleutherococcus |
|
|
|
|
senticosus
(Rupr. et Maxim.) |
|
|
|
|
Maxim.)
Root Extract |
15 |
mg |
* |
|
Eleutherosides |
120 |
mcg |
|
|
Norwegian Kelp (Ascophyllum |
|
|
|
|
nodosum
L.) Whole Plant |
10 |
mg |
* |
|
Lemon Bioflavonoids Whole Fruit |
10 |
mg |
* |
|
Alpha Lipoic Acid |
45 |
mg |
* |
|
Dibencozide (Deoxyadenosylcobalamine) |
6 |
mcg |
* |
|
L-Glutamine |
90 |
mg |
* |
|
L-Phenylalanine |
100 |
mg |
* |
|
L-Taurine |
150 |
mg |
* |
|
L-Tyrosine |
45 |
mg |
* |
|
*
Daily Value not established. |
INGREDIENTS: Microcrystalline Cellulose,
Dicalcium Phosphate, L-Taurine, N-Acetyl L-Cysteine, L-Carnitine, L-Phenylalanine, Gotu Kola Aerial Parts Extract, Huperzia Serrata
(Huperzia serrata (Thunb.) Trev.) Berry Extract, L-Glutamine, Stearic
Acid, Hydroxypropylcellulose, Dimethylaminoethanol (DMAE), N-Acetyl L-Carnitine, Phospholipid Complex, Silica, Alpha Lipoic Acid, L-Tyrosine,
Vitamin E (D Alpha Succinate), Ginkgo Biloba Leaf Extract, Calcium D
Pantothenate, Niacin (Niacinamide), Vitamin B-2 (Riboflavin), Vitamin B-1
(Thiamin HCl), Magnesium Stearate, Siberian Ginseng Root Extract, Lemon Bioflavonoids Whole
Fruit, Norwegian Kelp (Ascophyllum nodosum L.) Whole Plant, Vitamin B-12 (Cyanocobalamin), Vitamin B-6 (Pyridoxine
HCl), Vitamin K-1 (Phytomenadione), Chromium Chloride, Folic Acid, Sodium
Selenite,
Dibencozide (Deoxyadenosylcobalamine), and PhytoZyme™ proprietary blend
(Bromelain, Papain, Aloe Vera, Alfalfa, Parsley, and vegetable and fruit
concentrates from Carrots, Broccoli, Spinach, Cauliflower, Asparagus,
Celery, Beet, Chili Pepper, Green Bean, Pea, Sweet Potato, Cucumber,
Pumpkin, Snow Pea, Tomato, Zucchini, Lima Beans, Mushroom, Banana,
Cantaloupe, Cranberry, Guava, Lemon, Mango, Orange, Papaya, Peach,
Pineapple and Grapefruit).
References:
1. Weiss JH, Choi
DW. Differential Vulnerability to Excitatory Amino Acid- Induced Toxicity
and Selective Neuronal Loss in Neurodegenerative Diseases. Canadian J of
Neurological Sci 18(1991)
2.Blaylock, RL. Excitotoxins, The Taste That
Kills. Health Press, Santa Fe, NM 1997.
3.Olney, JW. Glutamate, A
Neurotoxic Transmitter- J Child Neuro 4(1989)
4.Kobayashi MS, Han D,
Packer L: Antioxidants and herbal extracts protect HT-4 neuronal cells
against glutamate-induced cytotoxicity. Free Radic Res 2000
Feb;32(2):115-24
5.Verhaeverbeke I, Mets T, Mulkens K, Vandewoulde M.
Normalization of low vitamin B12 serum levels in older people by oral
treatment. J Am Geriatr Soc 1997;45:124–5
6.Beal FM. Cell death by
oxidants: neuroprotective antioxidant therapies. Paper presented at :
Fourth; International
Nice/Springfield Symposium on Advances in Alzheimer Therapy; April 11,
1996;Nice, France.
7.Tanaka J, Nagai T, Arai H, et al. Treatment of
mitochondrial encephalomyopathy with a combination of cytochrome C and
vitamins B1 and B2. Brain Dev 1997 Jun;19(4):262-7
8.Beal MF, et al.
Coenzyme Q-10 and niacinamide are neuroprotective against mitochondrial
toxins in vivo. Neurology.
1994;(Supplement 2)A177
9.Behl C, Davis J, Cole G, Sheibert D. Vitamin
E protects nerve cells from beta-amyloid protein toxicity. Biochem Biophys
Res Commun 1992;18610. Sano M, Ernesto C, Thomas RG, et al. A controlled
trial of selegiline, alpha-tocopherol, or both as treatment for
Alzheimer’s disease. The Alzheimer’s Disease Cooperative Study. N Engl J
of Med 1997; 336
10.Sano M, Ernesto C, Thomas RG, et al. A controlled
trial of selegiline, alpha-tocopherol, or both as treatment for
Alzheimer’s disease. The Alzheimer’s Disease Cooperative Study. N Engl J
of Med 1997; 336
11.Sen CK, Sashwai R, packer L. Therapeutic Potential
of the Antioxidant and Redox Properties of a-Lipoic Acid. In: Oxidative
Stress in Cancer, AIDs, and Neurodegenerative Diseases. Marcel Dekker,
Inc. 1998
12.Bagchi D, Bagchi M, Stohs SJ, et al. Free radicals and
grape seed proanthocyanidin extract; importance in human health and
disease prevention. Toxicology 2000 Aug 7;148
13.Gindin J, Nouikov D,
Kedar A, et al. The effect of plant phosphatidylserine on age-associated
memory impairment and mood in the functional elderly. Paper from: The
Geriatric Institute \for Education and Research, Dept. of Geriatrics; Oct.
1995;Revohat, Israel
