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Product Information Sheet |
BIO-BASICS | |
---|---|---|
100% Natural All In One Complete Nutritional Program |
PRODUCT NAME | PROD. # | PACKAGE SIZE | PRICE | Order Now! |
---|---|---|---|---|
BioBasics | 6132 | 26.1 oz | $55.00 | Add To Cart |
BioBasics Veggie Caps | 6193 | 480 capsules | $80.00 | Add To Cart |
(ASAP Members pay only $49 plus Free Shipping on Biobasics)
Listen to an Audio Presentation of the Benefits of Daily BioBasics - Click Here
Bio-Basics - All In One Nutritional Product
Daily BioBasics is an amazingly comprehensive multiple-vitamin-mineral product formulated in a convenient, concentrated form that you just scoop into your favorite beverage and drink once a day. It contains 100% of the Recommended Daily Values (RDV) of the essential vitamins and minerals, intentionally excluding iron, phosphorous, potassium and sodium. (Supplemental iron is excluded because most people don’t need it and it can stimulate free radical production, while phosphorous, potassium and sodium are minerals that are prevalent even in diets of poor quality.) Daily BioBasics is unique as it contains 100% of the Daily Values for both the important minerals calcium and magnesium too.
Having the benefit of no added iron, Daily BioBasics also contains phytonutrient concentrates from 35 fruits and vegetables, 17 herbs, numerous antioxidants, plus prebiotics and probiotics as well as over half of the recommended USDA Daily Value of fiber so important to routine cleansing and healthy bowel function. All this nutrition in a convenient, single serving makes Daily BioBasics a popular way to get that valued nutritional insurance.
According to data compiled by the United States Department of Agriculture (USDA) regarding the American diet for the mid 1990's, average consumption is heavily weighted toward added fats and sugars, while falling short of serving recommendations for fruits and vegetables. According to National Eating Trends, the preferred American meal is an already prepared, one-dish entree and only 41% of all dinners served in America include a vegetable, other than salad or potatoes.
Fruits and vegetables are critical sources of vitamins, minerals, fiber, and phytonutrients. Unfortunately, improved efficiency in growing, harvesting, and storing fruit and vegetables has also had impact on their nutritional content. The United States Department of Agriculture (USDA) published data, between 1963 and 2000, which shows that the content of calcium and carotene in broccoli has decreased nearly 50%. The amount of carotenes in collard greens has fallen 42%, potassium has dropped nearly 60%, and magnesium is only 16% of its 1963 level. Vitamin C in peppers has dropped from 128mg to 89mg, beta-carotene in apples from 90 to 53mg, calcium in pineapple has dropped from 17mg (per 100 grams raw fruit) to 7mg. Cauliflower has lost nearly half of its amount of vitamins B1, B2, and C over the past 37 years. Many important nutrients, such as selenium, chromium, zinc, folic acid, indole-3-carbinol, and flavonoids, were not measured in the past. Some of these are still not measured, so their status is still unknown.
Busy lifestyles and depreciation of vital nutrients in our agriculture continue to make it difficult to meet the Daily Values (DV) for nutrition as suggested by the USDA. The RDV’s were set as the minimum daily requirement of vitamins and minerals necessary to maintain one’s health, not necessarily to ensure optimum health.
Daily BioBasics (DBB) is a uniquely comprehensive nutritional supplement, with 13 grams of fiber from psyllium seed and husk, maltodextrin-soluble fiber, guar gum, flaxseed and alginate, along with other superior cleansing agents like bentonite, beet root, lactobacillus, and black walnut leaf.
Adding just two scoops of DBB to a favorite beverage provides an amazing amount of nutrition, plus supports daily colon cleansing and bulk at the same time.
One serving of DBB supplies 500% of the DV for vitamin C, 125% for folic acid, 100% of the DV for biotin and at least 150% for all the rest of the B vitamin family, 333% for vitamin E, and at least 100% of the DV for calcium and magnesium.
In addition to the minerals and vitamins for which a DV has been established, DBB also supplies trace and ultra trace minerals, such as boron, vanadium, and silicon, along with other vitamin factors such as inositol, choline, and para-amino-benzoic acid (PABA).
Beyond the well-known antioxidant vitamins (A, C, and E), DBB provides an entire spectrum of other important antioxidants such as alpha lipoic acid, lutein, lycopene, and glutathione. This is then reinforced using flavonoids with potent antioxidant activity such as hesperidin, quercetin, rutin, citrus bioflavonoids, and herbs known for outstanding antioxidant potency, including: Rosemary, Bilberry, Turmeric, Green tea leaf extract, and Milk Thistle Seed (Silymarin). The antioxidant activity of these herbal concentrates is primarily due to their rich content of polyphenols and flavonoids. Since antioxidants function as a network in scavenging many different types of free radicals, it is important to consider that the greater the spectrum of antioxidants taken in the diet, the more effective they can be in protecting sensitive cell membranes from free radical attack.
Sea vegetables such as Laminaria digitata, Norwegian Kelp (Ascophyllum nodosum), and Dulse leaf, harvested from pristine waters, provide an unparalleled source of essential trace nutrients. DBB also supplies super food concentrates, known for their unique nutritional value, including the micro algaes known as spirulina and chlorella.
A blend of freeze-dried vegetable concentrates includes five members of the cruciferous (Brassica) family; broccoli, cabbage, Brussels sprouts, kale, and cauliflower. These vegetable concentrates are rich sources of indoles, isothiocyanates, and sulforaphane, which have been shown to particularly promote health, despite exposure to harsh environmental chemicals. Celery contains abundant amounts of phthalides and polyacetanes, two phytonutrients that help in assisting the body's cleansing processes. Spinach and parsley are good sources of glutathione and chlorophyll; parsley is rich in polyactylenes and in the flavonoid apigenin, a powerful antioxidant. Watercress releases phenethyl isothiocyanate that, as shown in animal studies, helps maintain lung health despite exposure to harsh environmental chemicals, and contains other compounds that assist the natural cleansing processes of the liver. Carrots, beet-root, green pepper, and green peas are rich sources of betaine, necessary for critical methylation reactions in the body, as well as carotenoids, and natural vitamins and minerals.
The final category of ingredients in this marvelous recipe for health are the herbs: alfalfa, rose hips, acerola, chamomile flower, lemon grass leaf, Ginkgo biloba, Siberian ginseng, and red clover blossom. Used for centuries for their health sustaining properties, these plants are a treasure chest of flavonoids, antioxidants, isoflavones, phytochemicals, vitamins, and minerals.
Although no supplement can provide you with all of the benefits of a diet rich in whole fruits and vegetables, Life Plus® has gone to great lengths to formulate one of the most complete multi-nutrient supplements available on the market today. Truly, Daily BioBasics provides a far broader umbrella of nutritional support to assist your body in coping with the environmental and lifestyle stresses of modern life than the vast majority of multiple vitamin, mineral and antioxidant formulas on the market today. You and your family can have one of the best health insurance policies by including Daily BioBasics in your daily diet. Try some today and see for yourself.
1. Editors of Prevention Magazine: Prevention Natural Healing Guide
2000. Rodale Inc. 2000. pp.58-59.
2. Morse MA et al., Effects of
aromatic isothiocyanates on tumorigenicity, O6-methylguanine formation,
and metabolism of the tobacco-specific nitrosamine
4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone in A/J mouse lung. Cancer
Research 49(11):2894-97(1989).
3. Hecht SS, Kenney PM, Wang M, Trushin
N. Effects of phenethyl isothiocyanate and benzyl isothiocyanate,
individually and in combination, on lung tumorigenesis induced in A/J mice
by benzo [a] pyrene and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone.
Cancer Lett. 2000 Mar 13; 150(1):49-56.
4. Rose P, Faulkner K,
Williamson G, Mithen. 7-Methylsulfinylheptyl and
8-methylsulfinyloctylisothiocyanates from watercress are potent inducers
of phase II enzymes. Carcinogenesis. 2000 Nov;21(11):1983-8.
5.
Armstrong B, Doll R. Environmental factors and cancer incidence and
mortality in different countries, with special reference to dietary
practices. Int J Cancer 1975;15:617–31.
6. Sidney Baker M.D.
Detoxification and Healing. Keats Publishing, 1997 pp.154-155.
7. Jodra
Y, Mijangos F. Ion exchange selectivities of calcium alginate gels for
heavy metals. Water Sci Technol 2001;43(2):237-44
8. Ibrahim IK,
Shareef AM, et.al. Ameliorative effects of sodium bentonite on
phagocytosis and Newcastle disease antibody formation in broiler chickens
during aflatoxicosis. ResVet Sci 2000 Oct;69(2):119-22
9. Marlett JA,
Kajs TM, Fischer MH. An unfermented gel component of psyllium seed husk
promotes laxation as a lubricant in humans. Am J Clin Nutr 2000
Sep;72(30:784-9.
10. Knekt P, Heliovaara M, Rissanen A, et al. Serum
antioxidant vitamins and risk of cataract. BMJ 1992;305:1392
11.
Jacques PF, Taylor A, Hankinson SE, et al. Long-term vitamin C supplement
use and prevalence of early age-related lens opacities. Am J Clin Nutr
1997;66:911–6.
12. Bhat KS. Nutritional status of thiamine, riboflavin,
and pyridoxine in cataract patients. Nutr Rep Internat
1987;36:685–92.
13. McKay, Perrone, Rasmussen, Dallal, Blumberg;
Multivitamin/Mineral Supplementation Improves Plasma B-Vitamin Status and
Homocysteine Concentration in Healthy Older Adults Consuming a
Folate-Fortified Diet (abstract). Jean Mayer U.S. Department of
Agriculture Human Nutrition Research Center on Aging at Tufts University,
Boston, Mass.
14. Rouhiainen P, Rouhiainen H, Salonen JT. Association
between low plasma vitamin E concentration and progression of early
cortical lens opacities. Am J Epidemiol 1996;144:496–500.
15. Boushey,m
Beresford, Omenn, Motulsky, A quantitative assessment of plasma
homocysteine as a risk factor for vascular disease: probable benefits of
increasing folic acid intakes. JAMA 1995;274:1049-57
16. Ikeda T., et
al. Vitamin B12 Levels in Serum and Cerebrospinal Fluid of People with
Alzheimer’s Disease. Acta. Psych. Scand. 1990;82:327-329.
Supplement Facts
| ||||
Serving Size |
Two slightly rounded scoops (24.7 g) | |||
Servings Per Container |
30 | |||
|
| |||
Amount Per Serving |
% Daily Value | |||
|
| |||
Calories |
64 | |||
Total Carbohydrate. (Including Fiber) |
20 |
g |
7%* | |
Dietary Fiber |
13 |
g |
52%* | |
Soluble Fiber |
8 |
g |
||
Insoluble Fiber |
5 |
g |
||
Vitamin A (33% (2500 IU) as Preformed, 67% (5000 IU) as Carotenes) | ||||
|
7500 |
IU |
150% | |
Vitamin C (Ascorbic Acid) |
300 |
mg |
500% | |
Vitamin D-3 (Cholecalciferol) |
600 |
IU |
150% | |
Vitamin E (D Alpha Succinate) |
100 |
IU |
333% | |
Vitamin K-1 (Phytomenadione) |
80 |
mcg |
100% | |
Vitamin B-1 (Thiamin HCl) |
3 |
mg |
200% | |
Vitamin B-2 (Riboflavin) |
3.5 |
mg |
206% | |
Niacin (Nicotinic Acid and Niacinamide) |
40 |
mg |
200% | |
Vitamin B-6 (Pyridoxine HCl) |
4 |
mg |
200% | |
Folic Acid |
500 |
mcg |
125% | |
Vitamin B-12 (Cyanocobalamin) |
12 |
mcg |
200% | |
Biotin |
300 |
mcg |
100% | |
Pantothenic Acid (as Calcium | ||||
D Pantothenate) |
20 |
mg |
200% | |
Calcium (Total) |
1000 |
mg |
100% | |
Iodine (as Potassium Iodide) |
150 |
mcg |
100% | |
Magnesium (Total) |
400 |
mg |
100% | |
Zinc (as Zinc Gluconate) |
15 |
mg |
100% | |
Selenium (as Selenium Aspartate) |
105 |
mcg |
150% | |
Copper (as Copper Gluconate) |
2 |
mg |
100% | |
Manganese (as Manganese Gluconate) |
2 |
mg |
100% | |
Chromium (as Chromium Aspartate) |
180 |
mcg |
150% | |
Molybdenum (as Sodium Molybdate) |
125 |
mcg |
167% | |
Sodium (Total) |
15 |
mg |
1% | |
|
|
|
| |
Maltodextrin Soluble Fiber |
5.8 |
G |
** | |
Blond Psyllium Seed Husk |
3.4 |
G |
** | |
Blond Psyllium Seed |
8.8 |
G |
** | |
Guar Gum Seed Endosperm |
277 |
mg |
** | |
Flax Seed (De-Oiled) |
277 |
mg |
** | |
Marine Alginate (Laminaria digitata) | ||||
Whole Plant Isolate |
147 |
mg |
** | |
Black Walnut Leaf |
140 |
mg |
** | |
Bentonite |
140 |
mg |
** | |
Boron (Total) |
300 |
mcg |
** | |
Vanadium (as Vanadyl Sulfate) |
25 |
mcg |
** | |
Silicon (from Silicic Acid) |
1 |
mg |
** | |
Choline Bitartrate |
5 |
mg |
** | |
Inositol |
30 |
mg |
** | |
Lecithin (from GMO-Free Soya) |
50 |
mg |
** | |
Lemon Bioflavonoids |
50 |
mg |
** | |
PABA |
10 |
mg |
** | |
Alpha Lipoic Acid |
5 |
mg |
** | |
Hesperidin |
8 |
mg |
** | |
Quercetin |
10 |
mg |
** | |
Rutin |
10 |
mg |
** | |
Lutein Extract |
2 |
mg |
** | |
Xanthophyll (Total) |
114 |
mcg |
** | |
Zeaxanthin (Total) |
18 |
mcg |
** | |
Cryptoxanthin |
22 |
mcg |
** | |
Lycopene Extract |
2 |
mg |
** | |
Psi-Psi-Carotene (Total) |
63 |
mcg |
** | |
L-Glutathione |
2 |
mg |
** | |
Soya Isoflavones Extract | ||||
(from GMO-Free Soya) |
13 |
Mg |
** | |
Genistein |
3 |
Mg |
** | |
Daidzein |
2 |
Mg |
** | |
Glycitein |
0.6 |
Mg |
** | |
Acerola (Malpighia punicifolia L.) Fruit |
10 |
Mg |
** | |
Alfalfa Leaf |
191 |
Mg |
** | |
Ashwagandha Rhizome Extract |
8 |
Mg |
** | |
Astragalus Rhizome Extract |
8 |
Mg |
** | |
Beet (Beta vulgaris rubra L.) Root |
46 |
Mg |
** | |
Bilberry Leaf |
20 |
Mg |
** | |
Broccoli Powder (Brassica oleracea | ||||
L. var. cymosa) Flower Head |
75 |
mg |
** | |
Brussels Sprout (Brassica oleracea | ||||
L. var. gemmifera) Head |
20 |
mg |
** | |
Cabbage (Brassica oleracea | ||||
capitata L.) Leaf |
25 |
mg |
** | |
Carrot (Daucus carota L.) Root |
180 |
mg |
** | |
Cauliflower Powder (Brassica | ||||
oleracea var. botrytis) Floret |
50 |
mg |
** | |
Celery Stalk |
25 |
mg |
** | |
Chamomile Flower |
20 |
mg |
** | |
Chlorella (Chlorella Pyrenoidosa) | ||||
Single Cellular Algae |
10 |
mg |
** | |
Dulse Leaf |
10 |
mg |
** | |
Ginkgo Biloba Leaf Extract |
10 |
mg |
** | |
Ginkgo Flavoglycosides |
2.4 |
mg |
** | |
Ginkgo Lactones |
0.6 |
mg |
** | |
Ginseng (Siberian) (Eleutherococcus) Root |
10 |
mg |
** | |
Green Peas (Pisum | ||||
Sativum L.) Seed |
40 |
mg |
** | |
Green Pepper (Capsicum annuum | ||||
L. var. grossum) Fruit |
30 |
mg |
** | |
Green Tea Leaf |
35 |
mg |
** | |
Kale Powder (Brassica oleracea | ||||
L. var. acephala) Leaf |
20 |
mg |
** | |
Lemon Grass Leaf |
20 |
mg |
** | |
Milk Thistle Seed |
25 |
mg |
** | |
Norwegian Kelp (Ascophyllum | ||||
nodosum L.) Whole Plant |
10 |
mg |
** | |
Parsley Leaf |
35 |
mg |
** | |
Red-Clover Blossom |
50 |
mg |
** | |
Rose Hips Fruit |
10 |
mg |
** | |
Rosemary Leaf |
25 |
mg |
** | |
Spinach (Spinacia oleracea L.) Leaf |
10 |
mg |
** | |
Spirulina (Spirulina maxima) | ||||
Phytoplankton Microalgae |
10 |
mg |
** | |
Turmeric Root Extract |
20 |
mg |
** | |
Curcuminoids |
19 |
mg |
** | |
Watercress Leaf |
25 |
mg |
** | |
ProBioTx™ Stabilized Probiotic Blend |
35 |
mg |
** | |
*Percent Daily Values are based on 2,000 calorie diet. | ||||
**Daily Value not established. | ||||
INGREDIENTS: Blond Psyllium Seed, Maltodextrin Soluble Fiber, Blond Psyllium Seed Husk, Calcium Carbonate, Magnesium Oxide, Ascorbic Acid, Flaxseed (De-Oiled), Guar Gum Seed Endosperm, Alfalfa Leaf, Magnesium Carbonate, Carrot (Daucus carota L.) Root, Calcium Citrate, Marine Alginate (Laminaria digitata) Whole Plant, Bentonite, Black Walnut Leaf, Zinc Gluconate, Calcium Lactate, Vitamin E (D Alpha Succinate), Broccoli (Brassica oleracea L. var. cymosa) Flower Head, Niacinamide, Selenium Aspartate, Cauliflower (Brassica oleracea var. botrytis) Floret, Lecithin (Soya), Lemon Bioflavonoids Whole Fruit, Red-Clover Blossom, Beet (Beta vulgaris rubra L.) Root, Carotenoid Complex, Green Pea (Pisum sativum L.) Seed, Green Tea Leaf, Parsley Leaf, ProBioTx™ Stabilized Probiotic Blend (each serving provides three hundred fifty million (350,000,000) beneficial micro-flora including Lactobacillus acidophilus DDS-1™, Bifidobacterium bifidum, Lactobacillus bulgaricus, and Lactobacillus salivarius), Biotin, Green Pepper (Capsicum annuum L. var. grossum) Fruit, Inositol, Cabbage (Brassica oleracea capitata L.) Leaf, Celery Stalk, Milk Thistle Seed, Rosemary Leaf, Watercress Leaf, D Calcium Pantothenate, Bilberry Leaf, Brussels Sprout (Brassica oleracea L. var. gemmifera) Head, Chamomile Flower, Turmeric Root Extract, Hesperidin Complex, Kale (Brassica oleracea L. var. acephala) Leaf, Lemon Grass Leaf, Nicotinic Acid, Manganese Gluconate, Copper Gluconate, Soya Isoflavones Extract, Pyridoxine HCl (Vitamin B-6), Riboflavin (Vitamin B-2), Acerola (Malpighia punicifolia L.) Fruit, Chlorella (Chlorella Pyrenoidosa) Single Cellular Algae, Dulse Leaf, Ginkgo Biloba Leaf Extract, Norwegian Kelp (Ascophyllum nodosum L.) Whole Plant, PABA, Quercetin, Rose Hips Fruit, Rutin, Ginseng (Siberian) (Eleutherococcus senticosus (Rupr. et Maxim.) Maxim.) Root, Spinach (Spinacia oleracea L.) Leaf Powder, Spirulina (Spirulina maxima) Phytoplankton Microalgae, Thiamin HCl (Vitamin B-1), Ashwagandha Rhizome Extract, Astragalus Rhizome Extract, Boron Chelate proprietary blend (Boron Citrate, Boron Acetate, and Boron Glycinate), Alpha Lipoic Acid, Choline Bitartrate, Vitamin A Acetate, Silicic Acid, Cytovex™ proprietary blend (Lysozyme, Bromelain and Papain enzymes), L-Glutathione, Lutein Extract, Lycopene Extract, Chromium Aspartate, Vitamin B-12 (Cyanocobalamin), Dolomite, Vitamin D-3 (Cholecalciferol), Folic Acid, Vitamin K-1 (Phytomenadione), Silica, Sodium Molybdate, Potassium Iodide, Vanadyl Sulfate, and PhytoZyme™ proprietary blend (Bromelain, Papain, Aloe Vera, Alfalfa, Parsley, and vegetable and fruit concentrates from Carrots, Broccoli, Spinach, Cauliflower, Asparagus, Celery, Beet, Chili Pepper, Green Bean, Pea, Sweet Potato, Cucumber, Pumpkin, Snow Pea, Tomato, Zucchini, Lima Beans, Mushroom, Banana, Cantaloupe, Cranberry, Guava, Lemon, Mango, Orange, Papaya, Peach, Pineapple and Grapefruit).
PROBIOTIC BLEND |
Formulated in a proprietary
PhytoZymebase of 31 special herbs,
synergistic phytonutrient co-factors from fruits and vegetables, plus plant enzymes
Bromelain, Lysozyme, Pepsin for bioavailability.
Note: All Life Plus products come with a thirty day money back guarantee. We are not
satisfied unless you are! One unhappy customer is one too many.